Jeffrey A. Miller Catering
PennsylvaniaCertainly, the first consideration for any catered event is sumptuous food. Chef/Owner Jeffrey Miller had the privilege to apprentice at some of the most revered restaurants in New York (La Cote Basque, Le Cirque, An American Place, Bouley) and on the Continent (France's Michelin-starred Moulin de Mougins, and London's Simpsons-in-the-Strand).
The creativity in presentation, emphasis on freshness, and attention to detail that he learned at these world-class restaurants have helped create the high standards that define Jeffrey Miller cuisine today.
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We are getting married at John James Audubon Center this fall and are so happy that Jeffrey A. Miller is catering. The tasting was so delicious and all of the food was incredibly fresh and homemade. The best of farm-to-table. We have our menu planning meeting next month and it is all I can think about.
Jeffrey A. Miller is the exclusive caterer for our wedding venue The Tyler Arboretum. The options available for the cocktail hour and dinner allow you to create a unique menu within your budget. The tasting was great and the chef took the time answer all of our questions. I would highly recommend Jeffrey A. Miller to everyone.
We booked recently with Jeffrey Miller Catering at the Anthony Wayne House for our wedding and can not wait to have our tasting! There are tons of choices (not sure how we are going to able to only pick a few) which are all freshly made by hand and farm-to-table meals! We can't wait to meet with our planner and begin the planning process! Great group of people to be working with to plan the best day of our lives!